BLOOD:
Reduces cholesterol and
triglycerides, increases HDL levels.
GLANDULAR:
Allows the pancreas to function
only when needed and reduces insulin requirements in diabetics.
GASTROINTESTINAL:
Olive oil is rich in oleic acid
oils which creates a sensation of fullness decreasing appetite and allowing a
more gradual passage of gastric material into the duodenum, thus permitting
improved digestion and absorption of nutrients. Is useful in treating gastric
and duodenal ulcers. In the small intestine olive oil inhibits gastric acid
reaction, heals lesions.
HANDS:
Rub olive oil into nails to
strengthen.
HEPATIC:
Helps the emptying of the
gallbladder, decreasing gallstone formation.
WARNING: